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Misono Restaurant

September 10, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: The sushi refrigerator with the raw fish is running at 50F all the fish is 50F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The gauges on the dishwasher are not moving. Repair the dishwasher to enusre that equipment is cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Employees are dry logging the sushi tests. Test the sushi daily.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: The freezer gaskets on the counter height unit are broken and causing a large amount of ice buildup. Repair gaskets and clean ice buildup.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Test strips for the quats sanitizer are ruined. Provide test strips.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: The wiping cloths throughout the establishment are stored in just water. Keep cloths stored in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 18, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.