✓

Misono Restaurant

November 12, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above and next to raw beef in two door reach in refrigerator at prep station. Monitor and store properly. Hand out left.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC need to review with staff proper thawing of foods storage of foods and cleaning of location.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Provide labels for all bulk food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Large scollop's in prep sink in water thawing. Discontinue and thaw frozen foods properly. Review with staff.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Food containers stored on floor in walk in. Discontinue and store 6 inches off the floor at all times.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Provide a proper scoop for all bulk food containers. Discontinue using plactic to go bowls.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting boards on first prep table soiled with dark deep scores. Clean to remove resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Discontinue lining shelves with tin foil and card board.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored on cutting boards and counters. Discontinue and store in proper sanitizer buckets.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelves throughout kitchen and walk in visibly soiled. Clean to remove. Exterior of freezers and refrigeration units visibly soiled with dry food. Clean to remove. Exterior of multiply bulk food containers soiled. Clean to remove. Exterior of water heater next to freezer soiled with dust and debris. Clean to remove. Vent cover on Sushi refrigeration soiled with dust. Clean
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor under cooking equipment soiled with grease and dry food. Clean to remove. Floors under warewashing and walk in soiled with grime and water build up. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall behind prep first prep table soiled and has a crack. Clean and repair. Vent cover for compresser in walk in visibly soiled with dust.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Tools cell phones and phone chargers in multiple shelves in kitchen. Remove and store properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 5, 2013: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.