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Misono Restaurant

June 30, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings2

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Failed findings

PIC Performing Dutiescritical

Inspector note: PIC needs to review with staff cooking and holding temperatures. PIC stated that he is looking to send staff to get certified.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: PIC needs to provide updated parasite destruction paperwork and put into book. PIC stated that he will call to have delivered.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean all cooking equipment of gease and dry food build up on cookline.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Multiple bulk food containers on cookline and prep areas that are missing labels and are visibly soiled. Address
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Provide covers for bulk food on cookline for detween use.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Clean to remove deep dark stains in cutting board in kitchen or have replaced.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Shelves in walk in refrigerator visibly peeling and rusty. Address and scrap and paint to seal. Exterior of freezer are visible soiled in kitchen sushi and walk in. Sand to remove and paint to seal. Remove any tin foil from shelves or carts in kitchen area.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelves in kitchen walk in refrigerator and push carts on cookline visibly soiled. Clean to remove. Exterior and interior of freezers upright refrigerators microwave visibly soiled. Clean to remove. Exterior of bulk food containers visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and behind cooking equipment and warewashing area visibly soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: General cleaning of walls in kitchen area around warewashing behind cookline and prep areas. Visibly soiled.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove any unneccessary article in kitchen area and sushi area. (cell phones charger cords and cigarettes.)
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 12, 2013: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.