Cooked?✓
Misono Restaurant
December 10, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Conformance w/ Approved ProcedurescriticalInspector note: Logs for Dec. rice testing missing. Other months on hand. Monitor and state new log for the month. Today test was 3.8
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Food Container LabelsInspector note: Provide labels for bulk food containers in kitchen.
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Clean Cloths Hair RestraintInspector note: Not all Sushi chefs had on hair restraints. Review with staff the importance and monitor.
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Food Contact Surfaces DesignInspector note: Replace or clean to remove all deep dark stains on cutting board on prep line.
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Non-Food Contact Surfaces CleanInspector note: General cleaning of the shelves in kitchen and interior of refrigerators and freezers. Upright unit by large freezer visibly soiled.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind cooking equipment. Visibly soiled with grease and dry food.
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Walls/Ceilings Designed Constructed InstalledInspector note: General cleaning of the walls in the kitchen. Repair crack in wall by prep table. Clean hood filter of visible grease build up.
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Premises MaintainedInspector note: Remove all unneccessary article from the cookline shelves.
What changed since the previous inspection?
Compared with Fail on December 3, 2014: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.