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Misono Restaurant

April 6, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: Reviewed HACCP book. PIC needs to update paperwork for Haccp plan and put into book.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Discontinue to store food in store shopping bags. Must be a food grade storage bag.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves in kitchen area of build up of dust and dry food. General cleaning of the interior of refrigerators and freezers.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under cooking equipment and shelves. Build up of grease and dry food.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood on cook line expired. Have hood cleaned before re-inspection date. Clean hood filters on cook line. visibly soiled with grease. Clean walls in kitchen area of dry food and grease build up.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 10, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.