✕
Misono Restaurant
August 6, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings0
Failed findings
-
Food ProtectionInspector note: Cover all open foods in reach ins.
-
Handling of Food & IceInspector note: Provide scoops with handles to bulk food barrels.
-
Non-Food Contact SurfacesInspector note: Defrost reach in freezer at counter.
-
Equipment ThermometersInspector note: Provide thermometer for glass case at counter.
-
Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
-
Non-Food Contact Surfaces CleanInspector note: Clean bulk food barrels. • Clean dry storage shelving. • Clean grease buildup on cooking equipment.
-
Hand Cleaner Drying Tissue SignageInspector note: Refill soap dispenser at front hand sink.
-
Improper Maintenance of FloorsInspector note: Clean floor in waitress station. • Clean floor in walk in refrigerator.
-
Premises MaintainedInspector note: Air dry mop.
-
Soiled Linen StorageInspector note: Keep dirty linen in covered containers.
What changed since the previous inspection?
Compared with Pass on March 19, 2018: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in West Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.