✓
Misono Restaurant
August 17, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: Cover all open foods in reach ins.
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Handling of Food & IceInspector note: Provide scoops with handles to bulk food barrels.
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Non-Food Contact SurfacesInspector note: Defrost reach in freezer at counter.
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Equipment ThermometersInspector note: Provide thermometer for glass case at counter.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Clean bulk food barrels. • Clean dry storage shelving. • Clean grease buildup on cooking equipment.
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Hand Cleaner Drying Tissue SignageInspector note: Refill soap dispenser at front hand sink.
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Improper Maintenance of FloorsInspector note: Clean floor in waitress station. • Clean floor in walk in refrigerator.
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Premises MaintainedInspector note: Air dry mop.
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Soiled Linen StorageInspector note: Keep dirty linen in covered containers.
What changed since the previous inspection?
Compared with Fail on August 6, 2018: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.