Misono Restaurant

August 25, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings19
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: salmon 60 degrees/ sushi rice 80 degrees/provide proper temperature of 41 degrees or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Conformance with Approved Procedures (P)critical

Inspector note: provide proper up to date HACCP plan with lab report confirmation letter ph log distilled water and employee sign off sheets
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: owner must review all cleaning and disinfecting protocols review all HACCP procedures and proper food handling procedures no bare hand contact
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Washing Fruits and Vegetables (Pf)

Inspector note: vegatables are being rinsed in 3 bay sink/properly use food prep sink
code 590.003/3-302.15-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: properly date mark all ready to eat foods held over 24 hours
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Preventing Contamination from Hands (Pf)

Inspector note: sushi chef handling ready to foods with bare hands/ review proper food handling procedures
code 590.003(C)/3-301.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: repair gauges to high temp provide 160 strips or irreversible mechanical thermometer
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: 3 bay sink/provide quat test kit
code 590.004/4-302.14-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: clean and sanitize all knives and cutting boards between use
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Sinks-Location and Placement (Pf)

Inspector note: front wait station with prep area/provide handsink or proper access to handsink
code 590.005/5-204.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: provide proper hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: provide scoop with handle for all bulk food bins
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: properly store all wiping cloths in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: provide internal thermometer to all reach in units
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: resurface worn white cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: clean interior/exterior of reach in units and cooking equipment in kitchen
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: 3 bay sink/repair leak from pipe under sink
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: walk in/resurface worn floor/remove stagnate water from floor kitchen/replace damaged floor tiles in dishroom kitchen/move all equipment and clean floor to remove soils hot line/clean floor area under unit to remove soils dining room/repair damaged hardwood floor
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: dishroom/clean walls to remove possible mold like build up kitchen/clean all ceiling tiles clean and organize stairway to rear door provide proper door sweep to rear door to remove daylight
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 15, 2020: 19 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.