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Misono Restaurant

February 10, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings2

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: sushi roll in kitchen 65 degrees/provide proper temeprature of 41 degrees or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Conformance with Approved Procedures (P)critical

Inspector note: provide employee sign off for sushi station training provide up to date confirmation letter for wholesale fish provide up to date ph testing log
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide vomit clean up kit
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: clean and sanitize cutting boards and knives after each use clean interior of ice machine to remove possible mold like substance
code 590.004/4-601.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: remove utensils stored in stagnate water remove bowls from bulk food bins
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: properly store all wiping cloths in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: kitchen/provide thermometer to reach in unit
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: replace resurface worn white cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: sushi station/clean all shelving kitchen/clean all silver shelving/prep tables and portable carts clean exterior of dishmachine
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: clean grease trap to remove odors
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: sushi station and kitchen/move all equipment and thoroughly clean floor area to remove all debris walk in/resurface rusted floor
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: clean interior of hot line hood clean ceiling tiles in kitchen to remove stains
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: clean and organize mop sink area
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: rear exit door/provide door sweep to remove all daylight replace missing handle to rice cooker
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: post 2021 city of boston health permit
code L1status: Fail

What changed since the previous inspection?

Compared with Fail on August 25, 2020: 4 findings appeared for the first time. 11 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.