Misono Wok

• official resultAdministrative record filed
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings0

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Failed findings

• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Cooked Kim Chi observed being left out on counter tops to cool. Temperature 64F at time of inspection. Discontinue and ensure proper cooling methods are in place. Kim Chi was removed and placed into a refrigeration unit to continue the cooling process.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Re-use of Single Service Articles
  Inspector note: Styrafoam container being used to dispense rice. Discontinue and use a handled scoop to prevent contamination from hands.
  code 26-4-502.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 1, 2012: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.