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Misono Wok

May 22, 2015 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings2

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Hot Holdingcritical

Inspector note: The black bean sauce and chicken broth is in a double boiler but there is no flame under it 90F. Provide proper hot holding of 140F or above. 5/22/2015 The black bean sauce is on the stove without a flame under it and the sauce is 125F. Provide proper hot holding of 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: They have not paid for the 2015 permit for this location. Provide payment for permit. (Pass) There is no certified food manager at this location. Provide.
code M-2-103.11*** · critical food-safety factorstatus: Fail

Checks marked passed

Coolingcritical

Inspector note: The tuna made earlier in the day and allowed to cool on the top of the unit is 64F the beef cooked earlier in the day and allowed to cool on the top of the unit is 62F. Provide proper cooling to be sure that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: They have no sanitizer at this location. Provide an approved sanitizer to ensure that equipment is getting washed rinsed sanitized and allowed to air dry properly.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Improper Maintenance of Floors

Inspector note: The floor is soiled under equipment and along the edges of the establishment. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 13, 2015: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.