✓
Mix Restaurant
February 25, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No evidence of proper warewashing. Pile of soiled dishes from night before at the three bay sink. Provide proper warewashing all the time (wash rinse sanitize). Provide proper storage for soiled dishes in order to set up three bay sink properly.
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Can opener knife with encrusted food debris. Clean and sanitize properly.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled om counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Some food items inside walk-in unit stored on the floor. Elevate Properly.
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Cleaning Floors Dustless Methods (C)Inspector note: Floor under and around cooking line soiled with grease. Clean all properly.
What changed since the previous inspection?
Compared with Fail on February 17, 2021: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.