✕
Mix Restaurant
July 19, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
-
In-Use Utensils Between-Use Storage (C)Inspector note: In use knife stored between equipments. Store properly on a clean/sanitized surface.
-
Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
-
Nonfood Contact Surfaces (C)Inspector note: Freezer at lower level with thick layer of ice. Remove and clean properly.
-
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Boxes with single-use articles stored on the floor at lower level. Elevate properly.
-
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Plastic cup used to dispense rice. Use handled utensils only.
-
System Maintained in Good Repair (C)Inspector note: Condensing hose comming from top of walk-in unit discharged in a bucket inside walk-in. Instal proper plumbing for the water discharge.
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Several small bags with empty cans stored on the floor at lower level. Store properly in enclosed waste containers.
-
Cleaning Frequency and Restrictions (C)Inspector note: Floor at lower level (near bulk food items) soiled. Clean properly.
What changed since the previous inspection?
Compared with Pass on February 25, 2021: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in East Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.