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Monica's Restaurant

October 15, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Cutting boards are visibly soiled from extended use - clean to remove all visible soils
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Consumor advisory not properly written on menu for food items offered undercooked - provide as discussed during inspection
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Do not store in use knives in-between soiled equipment - store as discussed
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace all white cutting boards in the kitchen prep area - several boards appear uncleanable
code 14-4-202.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the kitchen prep areas especially inder all equipmenmt from visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood vents and all other wall areas of the kitchen discussed during inspection from visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 5, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.