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Monica's Restaurant

July 8, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: No food safety certification on site-provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
Shellstock ID

Inspector note: Do not remove shell fish tags from original containers
code 01-3-202.18** · serious findingstatus: Fail
Tags & Records

code 01-3-203.12** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all bulk food storage bins [ flour - sugatr - salt ]
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Prep cook not wearing a hair restaint during food prep
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeration units - exterior of all cooking equipment - exterior of all bulk food containers from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all personal items [ cell phones - bags ] from the food service area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 22, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.