Monica's Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cooling (P)critical
  Inspector note: Steak tips not being cooled under refrigeration thru the cooling perameters ensure proper cooling from 135f to 70f in 2 hours and then additioanl 4 hours to 41f or below
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Shell stock Maintaining Identification (Pf)
  Inspector note: tags not being held with products until last sold ensure tags stored with product until last sold and date the tag.
  code 590.003/3-203.12-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 30, 2023: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.