Montien Restaurant

March 24, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings19
critical findings4

Failed findings

Separation Segregation Cross Contaminationcritical

code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Noted during inspection no hand washing sink very dry.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Dishmachine Rinse temp. shall be maintained at 180 Degrees or above.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: Remove all Pesticides.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean all food contact surfaces and prep cooking equipment.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Noted Evidence of live Roaches Provide Pest control Report. Remove Rodent droppings noted in cellar.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Separate Customer Ice from Cold plate. Remove peeling paint from pipe at prep table cellar kitchen.Relocate food table away from sewage pipes cover all foods in all refrigeration units and freezers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace all chipped china. Provide a knife rack discontinue storing knives In-between equipment. Replace all scored cutting boards. Replace all defective equip.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace defective door gaskets. Replace missing compressor cover.Replace defective Ice machine gasket. Reseal Rusty shelving at cellar storage area.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: clean dishwasher throughout
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all cooking prep. equipment. clean all pipes sinks and shelves. clean all grease traps. clean all walk in coolers. defrost freezers as needed.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Adjust all Plumbing sink tight fitting to wall. Repair all leaky plumbing.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Post Employee must wash hands signage.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide corers for all trash receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Regrout floor tiles. Plug-up or Repair Hole in concrete flooring.
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: dean Rubber mats and floor throughout.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair ceiling at cellar Kitchen.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean ceiling tiles and clean light panels Remove dead insects.dean attached hood filters and ansyle system. CIean ceiling throughout cellar kitchen and walls.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unnecessary articles throughout cellar storage area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 22, 2007: 17 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.