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Montien Restaurant
January 4, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: Basement-defrost freezer.
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Equipment ThermometersInspector note: Provide thermometers where necessary
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Wash Rinse Water Clean Proper Temperature.Inspector note: adjust wash temp to dishwasher
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Bar-clean tonic hose holders.Clean inside ice machine.
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Premises MaintainedInspector note: Remove tin foil and cardboard.
What changed since the previous inspection?
Compared with Pass on August 28, 2009: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.