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July 30, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Ground beef & Fish stored with read to eat foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Glass washer O PPM
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: 1 Door with 2 draw unit 48°F • 4 door unit 48 °F • Reusing fish containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Rusted shelving in refrigeration units on cooking line.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Preset tableware not protected from contamination.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Straws not individually wrapped.
code 25-4-904.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean light shield
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 19, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.