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October 15, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings18
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: High temp dish machine 178 °F All warewashing must be performed in 3 bay sink with proper sanitizer (using quats)
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Pots stored in front of hand sink • Trash receptacle stored in front of hand sink
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Clean interior of ice machine
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Properly label bulk food containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Worn cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Chipped paint on mixer stand • Discard melted and broken food containers • Exposed wood on shelving • Exposed wood on showing. in mop sink room • Randell glass refrig. 45°F • Replace door gaskets on 2 door Beverage Air unit • Resurface shelving - Chipped paint
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: In use wiping cloth stored on counter top
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Built up soils on handles of freezer and refrig. units • Clean all shelving • Clean exterior of bulk food containers. • Clean exterior of ice machine
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Glassware not inverted at bar • Ice bucket not inverted
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: Preset table ware not protected
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Straws at bar not individually wrapped
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Cold water knob broken at hand sink
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No employee to wash hands at hand sink • Post Employee Hand Wash sign all bathrooms used by employees
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: No cover for waste receptacle in Handicap Bathroom
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Clean and resurface floor • Replace broken and cracked floor tiles
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Ceiling not smooth durable & easily cleanable • Chipped paint on walls and ceiling of house keeping closet • Clean walls and attachments • Clean walls and attachments behind all equipment • Dusty wall vents • Exposed insulation on pipes • Hole in wall • Peeling paint on ceiling to basement • Replace missing and stained ceiling tiles • Resurface exterior of circuit panels. • Resurface walls
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unused and unnecessary equipment. • Remove items form above lockers
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail
  • Anti-Choking
    Inspector note: Anti choking certifications expired on 1/15/13
    code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 30, 2012: 14 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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