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January 24, 2017 · Fail

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official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: Sliced tomatoes inside of the 2 door deli style cooler with an elevated temperature of 51F. PIC stated that the tomatoes had just been sliced and placed into the unit. Discontinue and ensure all potentially hazardous foods are cooled prior to being placed out for service.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Excess moisture on the lower shleves of the cooler in the preparation kitchen and main service kitchen. Address clean to remove and make nay necessary repairs. Single top propane burner being used in the bakery department. Discontinue use.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under the preparation sink in the main service kitchen is leaking. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Tags & Records

code 01-3-203.12** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 16, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.