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January 31, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Inadequate Facilities/Cooling Methods

Inspector note: Sliced tomatoes inside of the 2 door deli style cooler with an elevated temperature of 51F. PIC stated that the tomatoes had just been sliced and placed into the unit. Discontinue and ensure all potentially hazardous foods are cooled prior to being placed out for service.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Excess moisture on the lower shleves of the cooler in the preparation kitchen and main service kitchen. Address clean to remove and make nay necessary repairs. Single top propane burner being used in the bakery department. Discontinue use.
code 15-4-202.16* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Pipe under the preparation sink in the main service kitchen is leaking. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 24, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.