Mooo...

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Cooked chicken breast left out on counter 108F. Remove Maintain Hot holding 135F or above. PIC removed.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Dishwasher gauge not operate properly. Repair ECO lab has been called and repair person is in route to establement.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 29, 2018: 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Beacon Hill

• ✓ Top Shelf
  clean · 161 Charles St · inspected May 18, 2026
• ✓ The Spotted Apron
  clean · 326 Cambridge St · inspected July 3, 2007
• ✕ The Liberty Hotel
  cooked · 215 Charles St · inspected September 25, 2013
• ✕ Bin 26 Enoteca
  cooked · 26 Charles St · inspected May 28, 2024
• ✓ Jobi Liquors Inc.
  clean · 170 Cambridge St · inspected October 29, 2018
• ✕ Scampo
  mid · 215 Charles St · inspected July 31, 2026

See every restaurant in Beacon Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.