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February 21, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Observed raw tuna tar tar being stored together with raw shell oysters and cooked ready to eat shrimp cocktail at pantry station. Store raw and ready to eat foods seperately to avoid potential cross contamination. Discontinue co mingling of foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Tar tar mold at pantry station being reused between orders without being sanitized. Wash/rinse/sanitize/air dry between uses.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: 8-404.11 Reports of multiple foodborne illnesses at establishment. Establishment must cease operations until all food handlers submit a stool sample. Establishment has agreed to close voluntarily. CFPM not monitoring proper food storage and sanitizing of food contact equipment. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 10, 2018: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.