Morton Pizza & Seafood

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings2

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Failed findings

• ⚠️Reheatingcritical
  Inspector note: PROPERLY REHEAT HOT FOODS TO 165 THEN HOLD ABOVE 140F
  code 03-3-403.11*** · critical food-safety factorstatus: Fail
• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: NO SOAP OR PAPER TOWELS AT HANDSINK
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Safe Food Handeling Instructions
  Inspector note: BULK FOODS
  code 02-3-201.11F** · serious findingstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: EVIDENCE DROPPINGS BY MIXER
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 14, 2007: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.