Morton Pizza & Seafood

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Reheatingcritical
  Inspector note: PROPERLY REHEAT HOT FOODS TO 165 THEN HOLD ABOVE 140F
  code 03-3-403.11*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: NO SOAP OR PAPER TOWELS AT HANDSINK
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Safe Food Handeling Instructions
  Inspector note: BULK FOODS
  code 02-3-201.11F** · serious findingstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: EVIDENCE DROPPINGS BY MIXER
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Toilet Enclosed Clean
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 20, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.