✕

My Brother's Place

June 13, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Medicines FirstAid Storagecritical

Inspector note: First aid equipment is stored in the kitchen
code 41-7-207-09.11*** · critical food-safety factor
PIC Knowledgecritical

Inspector note: No certified food manager. Provide.
code M-2-102.11*** · critical food-safety factor
Food Thermometers Provided

code 05-4-302.12* · lower-severity finding
Food Protection

Inspector note: Employee items are stored in the kitchen. Remove.
code 08-3-305-307.11* · lower-severity finding
Food Contact Surfaces Design

Inspector note: Cutting boards are heavily scored. Resurface.
code 14-4-202.11* · lower-severity finding
Non-Food Contact Surfaces

Inspector note: Seats in the dining room are torn.  Resurface or repair.
code 15-4-202.16* · lower-severity finding
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity finding
Non-Food Contact Surfaces Clean

Inspector note: Shelving and interior fo refrigeratiors are soiled. Clean to remove.
code 23-4-602.13* · lower-severity finding
Installed and Maintained

Inspector note: Refrigerator is leaking. Repair.
code 29-5-201/02.11* · lower-severity finding
Hand Cleaner Drying Tissue Signage

code 32-6-301.11-02.11* · lower-severity finding
Improper Maintenance of Floors

Inspector note: Floors are soiled with rodent and food debris
code 36-6-501.11-.12* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.