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My Brother's Place

December 11, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Sauce is 120 F. Provide proper hot holding temperature of 140 F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Salami and cheese 46-48F stored on top of flip top units. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: Hot water is not working in men's bathroom. Provide hot and cold water at every handwashing sink.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Managers are not performing duties as shown in ongoing risk factor violations.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Surfaces throughout establishment are heavily soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: No pest reports are available. Provide pest reports showing treatment for pests.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Items stored on the floor of the refrigerator. Store elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Dining room seats are ripped and worn. Resurface or replace. • Plastic shelving in walk-in refrigerator. Provide food grade shelving.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are soiled and stored outside of sanitizer. Store properly.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Surfaces throughout the establishment are heavily soiled. Clean to remove. Refrigerators are heavily soiled interior and exterior. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Handpick fixtures are heavily soiled. Clean to remove.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Dumpster is overflowing and trash is stored outside. Clean area.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors throughout the established are heavily soiled with food debris and rodent droppings underneath equipment and counters. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Ceiling tics are stained. Replace or clean stained tiles.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 13, 2007: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.