My Sisters Crawfish

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: at time of inspection found -items being stored in ice machine ( quart size plastic containers of food quart of milk) making contact with the ice - this ice is used for drinks- possibile contamination of ice-CORRECT BY : do not store any items in the ice machine to protect drink ice from possibile contamination- NOTE items removed at inspection - ice removed & inside of ice machine cleaned & sanitized-
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: at inspection found -- packed frozen shrimp thawing in standing water in sink- CORRECT BY : provide proper thawing of food- 1. in the refrige - 2. under cold ( 70 degrees or less ) drinking water -2 hour or less or from freezer to cooking- ( took temp sample of shrimp = 39.5 F -) corrected at inspection -
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: kitchen - CLEAN the floor through-out of built-up soil -include under & around all equiptment
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 14, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.