Cooked?✕
My Sisters Crawfish
February 4, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Meats seafood and other food products observed being stored directly on top of eachother inside of a small freezer that is being used as a refrigerator. Discontinue and use the freezer properly and provide a separation between all the foods to ensure there is no cross contamination from the different speices. Raw eggs inside of the walk-in cooler observed being stored directly above ready to eat produce. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
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Medicines FirstAid StoragecriticalInspector note: Medicines observed being stored on the same shleves as other food products. Discontinue and store all medications appropriately.
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Food Contact Surfaces CleanInspector note: Cutting board on top of the long coffin style freezer visibly soiled and scoared. Clean to remove resurface or replace.
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Food Thermometers ProvidedInspector note: No food thermoeters available at the time of the inspection. Provide.
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Food ProtectionInspector note: Food preparation observed being done directly next to a single bay sink that is bei ng used for both washing hands and equipment (as stated by the owner). Discontinue and ensure all preparation is being done in a clean and sanitized area. Containers of sauce and other food products observed being stored under the pipe of the sinlge bay sink. Discontinue and store all food products clean and protected. Boxes of produce and other foods observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Sponges being used at the 3 bay sink. Discontinue and use the appropriate equipment.
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Test Kit ProvidedInspector note: No test kit available for the 3 bay sink. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Lower shelf under the single bay sink visibly soiled. Clean to remove. Clean the exteriors of all food containers. Storage shelves inside of the walk-in cooler heavily soiled. Clean all storage shelves. Storage shelves in the main kitchen area visibly soiled. Clean to remove.
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Installed and MaintainedInspector note: Hot water to the hand sink in the main kitchen area not operating. Hot water is sufficient throughout the rest of the establishment.
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Improper Maintenance of FloorsInspector note: Floor under and around the fryer and stove top visibly soiled. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood asnd ventilation system with past expiration date. Provide an up to date hood and ventilation sticker for the re-inspection.
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Fixture's not properly shieldedInspector note: Several lights inside of the kitchen area not shielded. Provide.
What changed since the previous inspection?
Compared with Pass on August 23, 2013: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.