Cooked?✕
My Sisters Crawfish
July 21, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs inside of the walk-in cooler stored directly above ready to eat lettuce/produce. Discontinue and eggs are being properly stored to eliminate any cross contamination from raw eggs.
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Food Contact Surfaces CleanInspector note: Sponges being used at the 3 bay sink. Discontinue and use the appropriate equipment.
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Insects Rodents AnimalsInspector note: No screen on the rear door. Provide to limit any fly activity inside of the restaurant.
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Food Container LabelsInspector note: Menus with no Food Allergy verbage. Provid the proper Food Alllergy requirements for the menu's and menur board.
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Food Thermometers ProvidedInspector note: No food thermometers were available at the time of the inspection. Provide.
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Test Kit ProvidedInspector note: No test kit available at the time of the inspection. Provide.
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Non-Food Contact Surfaces CleanInspector note: Lower shelf where the rice cooker is being stored is visibly soiled. Clean to remove. Several storage shelves inside of the walk-in cooler visibly soiled. Clean to remove.
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Improper Maintenance of FloorsInspector note: Floor of the walk-in cooler visibly soiled and with food debris. Clean to remove.
What changed since the previous inspection?
Compared with Fail on February 4, 2014: 2 findings appeared for the first time. 6 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.