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My Thai Cafe Vegetarian & Bubble Tea Bristro

April 11, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: cooked noodles and green beans sitting on counter @ 60f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: hand sink at ware washing area broken with bag covering faucet repair
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Rice spatula's stored in stagnant water at rice cooking area store in product or clean and dry
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Back of 4 burner stove with heavy grease build up clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: cold faucet on hand sink at end of cooking line broken repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 31, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.