My Thai Cafe Vegetarian & Bubble Tea Bristro

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: cooked noodles and green beans sitting on counter @ 60f ensure proper cold hold of 41f or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Number Convenientcritical
  Inspector note: hand sink at ware washing area broken with bag covering faucet repair
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Rice spatula's stored in stagnant water at rice cooking area store in product or clean and dry
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Back of 4 burner stove with heavy grease build up clean to remove
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: cold faucet on hand sink at end of cooking line broken repair
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 11, 2017: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.