My Thai Cafe Vegetarian & Bubble Tea Bristro

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Tofu and other vegetarian food products in both deli style coolers with elevated temepratures (50F). Discontinue use of coolers unless the unit can maintain a tempoeratrue of below 41F. PIC stated that the foods are made fresh daily. All foods were removed at the time of the inspection and placed into a walk-in cooler that was at below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Food Temperature Measuring Devices (Pf)
  Inspector note: No food thermometers available at the time of the inspection. Provide.
  code 590.004/4-302.12-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Wrong test kit being used for the chlorine based chemical dish machine. Discontinue and provide the proper test kits for accuracy.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Evidence of heavy fruit fly activity noted in the main kitchen area. Addess and provide an up to date pest control report for the re-inspection.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: No one on site with a current Food Allergen Certification. Provide.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Knives observed being stored in between preparation table and cooler. Discontinue and store all knives in a clean and protected area.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: 2 Deli style coolers in the main kitchen area's do not appear to be operating properly. Address and make any necessary repairs. Foods were removed from both units at the time of the inspection.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Covering Receptacles (C)
  Inspector note: Provide covers for all trash recepticles in order to minimize fruit fly activity.
  code 590.005/5-501.113-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 24, 2020: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.