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My Thai Cafe Vegetarian & Bubble Tea Bristro
November 16, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: At the time of the inspection the sanitzing bucket was empty for the chemical dish machine. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Knives observed being stored in between cooler and preparation table. Discontinue and store all knives in a clean and protected manner.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
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Nonfood Contact Surfaces (C)Inspector note: Interior of the single door cooler is visible soiled. Clean to remove. Lower shelf where the rice cookers are being stored visibly soiled. Clean to remove. Exterior of the soy sauce bins visibly soiled. Clean to remove. Metal storage rack near teh 3 bay sink is visibly soiled. Clean to remove.
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System Maintained in Good Repair (C)Inspector note: Pipe under the chemical dish machine appears to be leaking. Address and make any necessary repairs.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Hood and Ventilation tags with a past expiration date fro Oct. 2020. Referral to be made to City of Bosto Fire Department for expired tags.
What changed since the previous inspection?
Compared with Pass on July 6, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.