Cooked?

My Thai Cafe Vegetarian & Bubble Tea Bristro

July 31, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings2

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked noodles held on counter at 65F. Container of tofu on counter at 68F. Food held out for one hour- per PIC Returned to refrigerator. Hold perishable foods in refrigerator at all times.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Low temperature dish machine not testing for chlorine sanitizer. Service as needed. Sanitize all dishes and utensils in 3 compartment sink.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Can opener blade soiled. Clean regularly to prevent contamination
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Second hand sink in kitchen without paper towels. Ensure all hand sinks have towels and soap at all times.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Slow drain at second kitchen hand sink. Service as needed to ensure sink drains properly.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 1, 2023: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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