✓
My Thai Cafe Vegetarian & Bubble Tea Bristro
August 3, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked noodles held on counter at 65F. Container of tofu on counter at 68F. Food held out for one hour- per PIC Returned to refrigerator. Hold perishable foods in refrigerator at all times.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temperature dish machine not testing for chlorine sanitizer. Service as needed. Sanitize all dishes and utensils in 3 compartment sink.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Can opener blade soiled. Clean regularly to prevent contamination
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Hand Drying Provision (Pf)Inspector note: Second hand sink in kitchen without paper towels. Ensure all hand sinks have towels and soap at all times.
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System Maintained in Good Repair (C)Inspector note: Slow drain at second kitchen hand sink. Service as needed to ensure sink drains properly.
What changed since the previous inspection?
Compared with Fail on July 31, 2023: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.