✓

Mythos Pizza

January 18, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Shredded cheese sitting on countertop not being used(53F).Product must be maintained at 41F and or below or be put back into refrigeration when not being used.Please utilize smaller batches of cheese.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw beef stored over vegetable and raw chicken stored over bacon etc. in Walk-in.Properly store raw animal proteins below RTE foods as well as according to cooking temperatures.If all raw animal proteins can be stored on bottom shelf-then issue is resolved.If there isn't enough room then according to cooking temperatures where the poultry is on bottom(165F) and lessor cooking temperatures above and not vice versa as is currently the process.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Items either stored in handsink(by 3bay or being filled by handsink(sanitizer bucket filled from handsink).Restrict use of handsinks for handwashing only.Remove all food storage from around handsink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: oppm in sanitizer bucket(s) when tested.Owner then rectified by stated he didn't do that function today.Provide more than one person who is capable and responsible to maintain the adequate level of sanitizer(50-200ppm for chlorine).
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Use of cardboard to line shelving.Discontinue and provide a surface area that is smooth non porous and easily cleanable as required.
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Outside grounds dirty with cigareete butts.Clean and maintain.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: No documentation onsite to verify hotline hood has been recently serviced as required by law(refer to BFD).Provide documentation.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Non food items stored together with food items and or food storage containers.Properly seperate and store.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2012: 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.