Mythos Pizza

January 2, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Calzone on front counter at 49F PIC removed and put into refrigeration. Must be keep at 41F Discontinue
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Bulk food container not label. Provide labels.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Fish in sanitizer bay of 3 bay sink defrosting in water. Discontinue and review process to defrost.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Food stored in 3 door unit and walk in with covers. Provide covers.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Not all staff with hair restraints. Provide
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior of bulk food containers (flour rice) soiled. Clean Shelves above 3bay sink dry storage and larger coffin freezer soiled. Clean Exterior of Coca cola refrigerator 3door unit (gaskets)soiled. Clean Interior of large coffin style freezer with frost build up. Remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors under deep fryer grill and oven soiled. Clean
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls by 3 bay sink bathroom and behind shelves soiled. Clean Hotline hood inspection expired. Due to come in on 1-20-2013 please provide paperwork when finished by fax.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 18, 2012: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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