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Mythos Pizza
May 6, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Meatballs in hot holding unit between 115F and 119F. PIC removed and reheated for hot holding to be at 140F or above.
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Cold HoldingcriticalInspector note: Calzone (steak and cheese 61F and buffalo chicken 63F) on front counter. PIC removed and put into cold holding to keep at or below 41F.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored above a box of steak. PIC corrected. Raw shaved staek stored above tomatos. PIC corrected.
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Food Container LabelsInspector note: Cut cakes and other deserts on front counter without labels. Provide labels or sign and a list of ingredents for each desert.
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Non-Food Contact Surfaces CleanInspector note: Shelves in dry storage and front counter visibly soiled with grease and dust. Clean to remove. Exterior of bulk food containers (flour and spices) visibly soiled. Clean Exterior of upright freezer soiled by door handles. Clean Exterior of Coca Cola three door refrigerator soiled. Clean
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Floors Designed Constructed InstalledInspector note: Broken tiles in kitchen area. Replace
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Improper Maintenance of FloorsInspector note: Floors under cooking equipment and shelves in front of store and in back soiled with grime and debris. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Vent in restroom and walk in soiled with dust. Clean to remove Ceiling in walk in soiled with dust from compresser. Clean
What changed since the previous inspection?
Compared with Pass on January 9, 2013: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.