Mythos Pizza

May 6, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings3

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Failed findings

  • Hot Holdingcritical
    Inspector note: Meatballs in hot holding unit between 115F and 119F. PIC removed and reheated for hot holding to be at 140F or above.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Calzone (steak and cheese 61F and buffalo chicken 63F) on front counter. PIC removed and put into cold holding to keep at or below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw chicken stored above a box of steak. PIC corrected. Raw shaved staek stored above tomatos. PIC corrected.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Cut cakes and other deserts on front counter without labels. Provide labels or sign and a list of ingredents for each desert.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelves in dry storage and front counter visibly soiled with grease and dust. Clean to remove. Exterior of bulk food containers (flour and spices) visibly soiled. Clean Exterior of upright freezer soiled by door handles. Clean Exterior of Coca Cola three door refrigerator soiled. Clean
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Broken tiles in kitchen area. Replace
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors under cooking equipment and shelves in front of store and in back soiled with grime and debris. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Vent in restroom and walk in soiled with dust. Clean to remove Ceiling in walk in soiled with dust from compresser. Clean
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 9, 2013: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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