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Mythos Pizza
February 6, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Meatball 107F in hot holding unit less than hour .Remove. Reheat to 165F and maintain 140F or above.
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Food Contact Surfaces CleanInspector note: Heavy buildup of food debris and soil ion can opener blade. Clean to remove. • Interior of Dough Mixer heavy buildup for crested flour .Clean to remover and cover when not in use.
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Food ProtectionInspector note: Several covered foods in freezer chest. Cover for proper protection.
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Wiping Cloths Clean SanitizeInspector note: Wet wiping cloths in bucket without sanitizer .Provide proper dilution of sanitizer in all bucket container wiping cloths.
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Non-Food Contact Surfaces CleanInspector note: Heavly soiled and food debris on interior and exterior of prep units refrigeration unit freezer chest handles doors counter tops and equipment. CLEAN TO REMOVE ALL SOILS.
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Re-use of Single Service ArticlesInspector note: Several container reused to store raw chicken and other foods. Discontinue reuseing containers. Provide proper food grade container.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker inproperly stamped s/b 4/17 stamped expires 7/17 . Provide corrected sticker.
What changed since the previous inspection?
Compared with Pass on August 23, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.