Mythos Pizza

February 14, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Meatball 107F in hot holding unit less than hour .Remove. Reheat to 165F and maintain 140F or above.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Heavy buildup of food debris and soil ion can opener blade. Clean to remove. • Interior of Dough Mixer heavy buildup for crested flour .Clean to remover and cover when not in use.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Several covered foods in freezer chest. Cover for proper protection.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wet wiping cloths in bucket without sanitizer .Provide proper dilution of sanitizer in all bucket container wiping cloths.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Heavly soiled and food debris on interior and exterior of prep units refrigeration unit freezer chest handles doors counter tops and equipment. CLEAN TO REMOVE ALL SOILS.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Re-use of Single Service Articles
    Inspector note: Several container reused to store raw chicken and other foods. Discontinue reuseing containers. Provide proper food grade container.
    code 26-4-502.13* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood sticker inproperly stamped s/b 4/17 stamped expires 7/17 . Provide corrected sticker.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 6, 2017: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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