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N.U. Stetson Hall East
April 14, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Honeydew melon at salad bar 48F- Removed by PIC and placed in blast chiller Tuna at sandwich station 50F- Removed by PIC and placed in blast chiller Ensure cold holding at 41F or below
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Food ProtectionInspector note: Raw chicken stored above burger and cheese in under counter refrigeration. Moved by PIC and properly stored
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Non-Food Contact Surfaces CleanInspector note: Cabinets below fryolators with heavy grease buildup- Clean with proper frequency
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Improper Maintenance of FloorsInspector note: Floors of walkway and in walkins with food soils and debris Floor drains in warewashing room with heavy food buildup Clean with proper frequency
What changed since the previous inspection?
Compared with Pass on September 17, 2014: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.