Cooked?

N.U. Stetson Hall East

April 14, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Cold Holdingcritical
    Inspector note: Honeydew melon at salad bar 48F- Removed by PIC and placed in blast chiller Tuna at sandwich station 50F- Removed by PIC and placed in blast chiller Ensure cold holding at 41F or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Raw chicken stored above burger and cheese in under counter refrigeration. Moved by PIC and properly stored
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Cabinets below fryolators with heavy grease buildup- Clean with proper frequency
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors of walkway and in walkins with food soils and debris Floor drains in warewashing room with heavy food buildup Clean with proper frequency
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 17, 2014: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up