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N.U. Stetson Hall East

April 24, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Honeydew melon at salad bar 48F- Removed by PIC and placed in blast chiller Tuna at sandwich station 50F- Removed by PIC and placed in blast chiller Ensure cold holding at 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Raw chicken stored above burger and cheese in under counter refrigeration. Moved by PIC and properly stored
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Cabinets below fryolators with heavy grease buildup- Clean with proper frequency
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors of walkway and in walkins with food soils and debris Floor drains in warewashing room with heavy food buildup Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 14, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.