N.U. Stetson Hall East

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Products above 41F noted at multiple stations Spinach/artichoke mix at pizza station 48F Diced tomatoes at omelette station 47F Cut honeydew melon/ Canteloupe at self service station at 47/48F Must ensure product at 41F or below before placing out for service. Removed and placed in blast chiller and brought to 41F or below. Rice in walkin cooler prepared on 2/28/28 per label at 50F. Discarded at time of inspection
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Sink at service area located at self service island not working- Location has discontinued use of area until repairs are made
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ceiling at vents with dust buildup in outakes area- Clean
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 12, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.