N.U. Stetson Hall East

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Pasta Salad stored on platter over cold holding unit in trattoria at 53F. Properly store at 41F or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood vents with heavy dust buildup- Clean
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Machanical room C053 located between areas of kitchen where products are transported with heavy soils and dust- Clean
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 1, 2018: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.