N.U. Stetson Hall East

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Diced eggs on salad bar at 46F Sliced tomatoes 56F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Warewashing Machines Temperature Measuring Devices (Pf)
  Inspector note: Temperature gauge on high temperature dishwasher not properly monitoring temperature- Repair Thermal strip indicated proper rinse temperature at time of inspection
  code 590.004/4-204.115-PF** · serious findingstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Dairy walkin with an internal temperature of 48F. All products removed and placed in alternative refrigeration
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Squeeze bottles with no labels Self service jars on salad bar with no labels
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 7, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.