N.U. Stetson Hall East

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Food items in hot holding not at 135F: breakfast sausage 125F hamburgers for grab and go 90-100F. Breakfast sausage had been put in a tray but not put immediately into hot holding. Was left out for 30 minutes before placing in hot holding. Sausage was reheated to 165F for hot holding. Hamburgers were not immediately assembled after cooking. Discarded by PIC. Assemble grab and go items in batches to avoid foods losing temperature control. Rethermalize foods to 165 prior to placing into service.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️(A )Cooling Methods (Pf)
  Inspector note: Food items not properly cooled: cooked penne pasta cooked macaroni & broccoli Pasta stored in walk-in refrigerator labeled from previous day at 51F. Pasta was stored in deep plastic container with a lid. Cool foods in small shallow batches in metal uncovered. Pasta was discarded by PIC. Macaroni (75F) and broccoli (70F) for pizza station had just been cooked and cooled for service. Removed and placed in blast chiller by PIC. Cool foods completely to 41F or below prior to placing into service.
  code 590.003/3-501.15-PF** · serious findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Old mouse droppings in corners of dry storage room. Clean and monitor for activity.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 15, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.