N.U. Stetson Hall East

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A )Cooling Methods (Pf)
  Inspector note: Food items not properly cooled: cooked penne and bowtie pasta 50-55F Pasta stored in walk-in refrigerator labeled from previous day at 50-55F. Pasta was stored in deep plastic container with a lid. Cool foods in small shallow batches in metal uncovered. Pasta was discarded by PIC. Cool foods completely to 41F or below prior to placing into service.
  code 590.003/3-501.15-PF** · serious findingstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Old mouse droppings in corners of dry storage room under shelving. Clean and monitor for activity.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 21, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.