N.U. Stetson Hall West

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Prepared paninis (eggplant) at service counter at 75F. Packaged sandwich at outakes at 45F. Ensure products are at 41F or below before placing out for service. Removed and placed in blast chiller
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Water pressure valve on high temperature dish machine leaking- Repair
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 27, 2018: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.